Hi
@Little-Roo
Sorryto hear you are having a tough time at the moment. Part of the way you are doing could well be to do with your high/erratic BGs, as they can have a direct impact on mood and emotions - which is NOT exactly helpful!
Still, the good news is, that if you can get your diabetes to behave itself a bit more you should feel much better in yourself.
Just wondering what happens after you spike, and what (if anything) you do when your numbers rise significantly after eating.
For example if your basal is OK, as you suggest, and you dose just before eating...
Example 1:
Check BG before eating, it is 'x'
Within an hour and a half it rises by 5-6mmol/L
By 4-5 hours after eating it is back to more or less 'x'
Example 2:
Check BG before eating, it is 'x'
Within an hour and a half it rises by 5-6mmol/L
You dose a correction aiming to get you to mid-range
2 hours later and your BG is crashing into a hypo
Example 3:
Check BG before eating, it is 'x'
Within an hour and a half it rises by 5-6mmol/L
You dose a correction aiming to get you to 9.0
About 4 hours later (5-6 hours after eating) your BG is back to more or less 'x'
Examples 1 and 2 would suggest to me that the dose is more or less right, but that the food is acting faster than the insulin, so either dosing earlier (start with 10 minutes and increase to 30 minutes to find your 'happy spot') or possibly changing the sorts of foods you are eating. Some will always spike you more than others, and it's about finding the ones that you like, are varied enough, nutritious, AND that suit your BG.
Example 3 would suggest to me that your insulin:carb ratio is not enough, because you are needing that extra correction to take the edge off the spike.
Keep checking and keeping notes and you'll get there
🙂
Edit: was typing at the same time as
@Pumper_Sue, who said exactly the same, much more simply!