MikeTurin
Well-Known Member
- Relationship to Diabetes
- Type 2
Today I ate a dish of egg Tagliatelle Emiliane #174 made by Barilla. You can see the package in pgoto, with a pork sausage sauce and after two houus my Bg was 6.2.
They definitively aren't low carb 65 grams for 100g a d 375 calories, but compared with regular pasta they are a slower release due the egg and they look more in the dish.
And the pasta tastes better!
They definitively aren't low carb 65 grams for 100g a d 375 calories, but compared with regular pasta they are a slower release due the egg and they look more in the dish.
And the pasta tastes better!
