• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

'Eat Water' pasta

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

F Enzo

New Member
Relationship to Diabetes
Type 1
Hi has anyone tried this new pasta. I read these are perfect for diabetics as they are zero calories.🙂
 
Hi F Enzo, welcome to the forum 🙂 I had never heard of it, but found it on amazon and it looks very expensive and of no nutritional value, made from plant fibre. Not necessarily perfect for diabetics - we need calories too!
 
hi welcome to the forum. Excuse my suspicious mind are you involved in any way in the selling of this product
Have googled it and its not cheep ?2.55 for a 2 serving pack. how its matketed it sounds like the latest cure for every thing
edited to add last line
 
Last edited by a moderator:
You would be better to just do that.

Eat Water,I mean.
 
My daughter, who strugles with normal pasta, eats DREAMFIELDS pasta. Its just 5 grams of digestible carbahydrate for a normal porsion of the pasta. She loves the fact that it tasts just like normal pasta with out the spike In blood sugars for hours after. Its something to do with solible fiber.Its american but you can buy it here on line. In fact if you go to there web site theres a 20% off at moment. Try it its amazing. They have a you tube video explaining how it works. Not cheap but deffinatly makes her pasta meals easyer.
 
My daughter, who strugles with normal pasta, eats DREAMFIELDS pasta. Its just 5 grams of digestible carbahydrate for a normal porsion of the pasta. She loves the fact that it tasts just like normal pasta with out the spike In blood sugars for hours after. Its something to do with solible fiber.Its american but you can buy it here on line. In fact if you go to there web site theres a 20% off at moment. Try it its amazing. They have a you tube video explaining how it works. Not cheap but deffinatly makes her pasta meals easyer.

That does look interesting; I couldn't see what the total weight of each pack was, anyone know?
 
Not big boxes i,m afraid, My daughter is at work but i,ll ask her to look at the box latter. I realy depends if you can keep it just for you to eat or if you have to cook it for the family to it gets expencive. My daughter uses it as a bit of a treat.
 
Thanks quinny, may give it a try if there are say 4 or 5 portions.
 
I suspect you probably get a staff discount as well, don't you Jakub?
 
Just LOL Deus!!

It ain't new and people on t'other DSF report it's not very nice to eat anyway, sort of slimy. Yukkkk !
 
I love pasta and SPAM!
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top