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Easter Egg

I do this too. I put the egg in the fridge so it snaps nicely. I also ration the contents so it all lasts as long as possible. No egg this year as the only dark chocolate ones were absolutely massive. Opted for a bar of nice chocolate and bought hubby a pack of mini eggs and some malteser bunnies. Still hidden in the bottom of the spare wardrobe until tomorrow morning.
 
As I have Type 1 managed with insulin, I eat Easter Eggs as I did before diabetes. I just take insulin.

This year, we decided not to bother with chocolate eggs as we still have a lot of chocolate left from Christmas.
But I felt we were missing out on Easter foods so bakes some Simnel cupcakes. Nothing low carb just a nice light fruit cake mix with a marzipan layer in the middle and on top.
 
My sister and I exchange eggs. We both liked the Ferrero Rocher which has a chocolate egg made with hazelnut chocolate. I have been diagnosed diabetic since last Easter. I was going to do without but my sister said I should choose one. She has a Tesco delivery. I picked Lindt 70% chocolate with far fewer carbs than the Ferrero. When I went round on Wednesday she gave me the egg plus two bags of mini eggs. I ate one bag of the eggs that evening despite them being very sweet. I havent had any since. I might put the second bag in a food bank.
The fridge seems a good idea for the egg.

As a child I ate my eggs quickly - they were smaller than today. My sister took weeks and my brother usually had some chocolate left for his June birthday!
 
I buy a medium-sized egg before Easter and keep it. During the Easter hols, I eat half of it and try and keep the other half for the next day. Tbh sometimes I am able to do this, but other years I fail miserably. Not keen on hot cross buns, so that is one thing less to think about and manage.

I realise now, that Easter is much harder to deal with, all that chocolate. It's everywhere.
 
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i dont have an easter egg as such i have a bar of 85% dark chocolate mt treat. it so nice just one or two bits are enough a day
 
helli said:
As I have Type 1 managed with insulin, I eat Easter Eggs as I did before diabetes. I just take insulin.

This year, we decided not to bother with chocolate eggs as we still have a lot of chocolate left from Christmas.
But I felt we were missing out on Easter foods so bakes some Simnel cupcakes. Nothing low carb just a nice light fruit cake mix with a marzipan layer in the middle and on top.
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last year I made my own hot cross buns which were not great , so this year I got some proper ones and have had one toasted with lashings of butter on for my breakfast over the Easter weekend. I also have a shop bought Simnel cake .
 
Martin62 said:
<3last year I made my own hot cross buns which were not great , so this year I got some proper ones and have had one toasted with lashings of butter on for my breakfast over the Easter weekend. I also have a shop bought Simnel cake .
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I love them but I asked the teenager to pick some up from the shop and she got chocolate not normal ones and I must say I don’t rate them.
Had one for breakfast and a creme egg
 
PhoebeC said:
I love them but I asked the teenager to pick some up from the shop and she got chocolate not normal ones and I must say I don’t rate them.
Had one for breakfast and a creme egg
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In many ways, our household likes to experiment with food.
However, when it comes to hot cross buns, we are traditional all the way. No chocolate. No apples. No lemon curd. No cheese. Just dried grapes (sultanas and/or raisins), peel and spices.

Actually, we kind of break with tradition if I bake my own as I cba with the crosses. So they are hot buns. Except, sometimes we have them cold. So they are buns. But I only bake them at Easter and they contain dried fruit, peel and spices so there is some tradition.
 
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