Oh Redkite - you have no idea the treats you are missing!
You can make sweet stuff with Gr A, with the addition of eg Splenda, or savoury stuff when you just add seasoning same as you do when using flour. It does have to have baking powder to make it rise but OMG ! the cheese muffins are scrummy.
The brill thing about it/them is, they are an absolute fraction of the carbs in normal flour.
I'd say have a look in the recipe section of 'other DSF' but unfortunately the site's down at the mo so you can't right at this moment.
But if you search for 'low-carb baking' I should think you'd find some other recipes with them in.
The basic cheese recipe is
55g Greek style yoghurt
55g butter (melted or very sloppy LOL)
2 eggs (beaten)
85g ground almonds
1 level teaspoon baking powder
50g grated or crumbled cheese
(the stronger the cheese, the stronger the flavour - you can use dried up leftovers of anything - Blue or white Stilton, Cheddar, some Parmesan - whatever you fancy)
Season with pepper only, no need for salt!
Mix it all together well. I add the almonds to the wet stuff with the BP and pepper, then fold the cheese in with and other stuff as in
You can stick finely chopped onion or chives in, or decorate each one with a cherry tomato - whatever you happen to fancy and happen to have.
Bung into muffin cases and bake for about 20 mins at 180c fan oven or whatever that converts to for your type of stove.
Makes at least 6 from memory but they don't keep overnight cos we eat em LOL
They freeze well actually, wrap individually in cling wrap, then take one out of the freezer in a morning and have it with your lunch at work !
100g of Gr A is about 10g carb and 55g of Greek Yog is less than 5g - so they are MEGA low carb!
Not low fat and not low calorie.
