Hi Lorna I am a 'newbie' still trying to find my way to losing weight and reversing my diabetes (type 2). I have done a lot of reading and decided to go for the HIGH FAT/low carb/nearly no sugar option. I gather it is NOT usually successful to go for a low fat/low carb/low sugar option as the body doesn't work well on that - the body does need something to use for energy. If it's low fat and carb one just permanently feels hungry, and one then binges more and one gets very down! I have read lots of reviews for this approach and they are so very positive. The Atkins diet was on those lines, but very severe (too low carb at 20g a day). Whereas now they say 50-100g a day carbs will produce a gradual weight loss and should prove effective after about the initial 10 weeks. They ALL say you can't do well on low fat AND low carb, so you might want to look into the idea of eating more fat and low carbs as this is said to make the body use it's own fat as it is slower to be metabolised and therefore more effective. After 10 weeks the fat inside (fatty liver which is a cause of many diabetic problems) is said to be reduced. NB I am not an expert, but I like what I have read, and am giving it a go, in the hope that I can avoid medication. There are lots of books on the net about this new way of looking at human food and health; lots of recipes books too, and recipes on the net to look at. This idea does take some getting one's head round - as we have for 40 years been told to eat low fat, and carbs with every meal - but I am improving. My blood glucose monitor readings are slowly getting lower (for the most part), and my next blood test should reflect that - but still some time to get to the 10 week point. Hope this idea is of use to you. Regards, Alison