In this warm weather, mixed salads with great dressings are fantastic. The trick is to mix up the right dressing, invariably this means avoiding a bottled one and finely chopping or slicing the ingredients. You get a fresh but moist taste, lots of crunch and protein. Just add chicken strips, tuna, ham, cheese, olives, sardines, salmon or whatever you fancy to the basic salad. If it's moist and crunchy, you'll eat it.
I took a tip from the Hairy Bikers and now have a favourite dressing, pumpkin seed oil and balsamic vinegar. Just drizzle them separately over the basic salad and then add the protein of your choice. Goes well with a glass of ice cold fizzy water with a couple of slices of lemon or lime.