• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Do you feel constantly on a 'diet'?

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Lose the beans and rosti, add more of everything else. Would raise my BG by about 1 mmol/l. Sorted. (bit of carb in the black pudding and sausage, but not enough to cause problems)


Have the half pounder and throw away the bun. No problem.

Yipppppeeeeeee Someone who sees things my way !!!!! Thank you god !!!

I would defo avoid the Carbs and eat the burger , and as for the full english yeah lose the beans and rosti and have more bacon or egg :D , or both
 
Hey Caroline and Steff........Have you tried shredding cabbage and leek as a mixture, I steam it, but suppose it could also be boiled. I love it and now hooked on it with cheesy mash potato and pork loin done on the rottisere..

John

ty sounds a nice idea john i loved cabbage and leek anyways MMMM x
 
Hey Caroline and Steff........Have you tried shredding cabbage and leek as a mixture, I steam it, but suppose it could also be boiled. I love it and now hooked on it with cheesy mash potato and pork loin done on the rottisere..

John


Hi John..

MMMMMM...That sounds delicious....going to try that for Nathan..

Heidi
xx🙂
 
i am doing this 2morrow shall let you knnow what it goes down like x suppose the o/h wil always moan as per x
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top