But that all makes sense. When you first start insulin/bolusing, you always err on the side of caution, so your ratio will probably be slightly off. That is good. Your priority should be to avoid hypos. More than that, many Type 1s are advised to be at least 8 before bed, so your result wasn’t out of the ordinary anyway 🙂
The target levels for Type 1 are very different to those for diet-only Type 2s. We don’t have a 2hrs after-meal target, for example.
The biggest things to get your head around - and I speak from experience here - is that perfection is impossible, and there is no ‘answer’. You could spend hours a day calculating carbs, GI, micronutrients, ratios, digestive speed, calories burnt through exercise or whatever, think you’ve got the answer - and then things change again a few weeks later! Or the next day!! It’s that relentless changing that’s a big part of the burden. If we just had to take 5 injections of X amount of insulin a day and eat X amount of carbs, that would be a walk in the park! But it’s not like that. It’s a pretty constant process of tweaking, changing, things going well, things going badly (even though you’ve done exactly the same thing), getting things ok only to see them all go wrong again. It’s a pain in the bum, frankly, but accepting that does reduce the stress and pressure.