Diet Survey for my study

[yulia1415]

Hi guys

For those who didn't see my last post, could you spend some time help me fill in this survey please.
It's for my final year project, I don't have enough data to support my work.
If you're uncomfortable with some of the questions, you can leave it blank.

Diabetes Diet Survey

A survey that supports my final year project study. Thank you for taking part. This data will not be published in public, it will ONLY be used for study purposes. It If you are interested in what the final design of my product would look like or want to try it, I would be happy to send you a...

docs.google.com

Thank you so much!!

This has been approved by @Josh DUK

 

[Schrodinger]

Done it, might surprise some of the answers 🙂

 

[yulia1415]

Done it, might surprise some of the answers 🙂

Thank you so much!!! That is totally fine!, sometimes the interesting thing will bring the insight

 

[yulia1415]

Done, but on the questions about frying/sautéing you should include Olive Oil as an option as this is a healthy choice for many of us.

Added, Thank you !

 

[nonethewiser]

Done my friend, good luck with project.

 

[sololite]

Done. Good luck with your research

 

[trophywench]

Done

 

[grainger]

Done

 

[Josh DUK]

This has been approved. Please help if you can.

 

[Vonny]

Done

 

[RirisR]

Done

 

[danielmg]

Survey submitted. Good luck with your final year project.

 

[yulia1415]

Done my friend, good luck with project.

thank you so much !!!

 

[KARNAK]

Done good luck.

 

[Drummer]

I could not answer several questions, as I don't do what the question assumed.
With cast iron cookware, polished to a black mirror over decades of use, to cook you just put it on the heat and place the food in it. No additional fat required.

 

[yulia1415]

I could not answer several questions, as I don't do what the question assumed.
With cast iron cookware, polished to a black mirror over decades of use, to cook you just put it on the heat and place the food in it. No additional fat required.

Ohhhh! that is smart! maybe i could do some research on that, thank you !

 

[Drummer]

Ohhhh! that is smart! maybe i could do some research on that, thank you !

Yes - of course.
I also often cook veges in a tray beneath a rack on which the joint of meat or chicken is roasted, and never throw away the fat or juices from meat, though I do sometimes separate them. I never char meat or veges - but never eat meat which is underdone in the middle, preferring a long gentle cooking. Another oddity is that I put bacon in water and boil it for a minute or so before sieving it out and cooking it - I suspect that it removes the salt and nitrates/nitrites.
These traits probably have no influence on my diabetes, but they are at odds with modern ways to cook.
I have wondered if the non stick thin aluminium pans are a healthy choice, long term. They seem to be replaced so frequently too. What happens to them, for them to require replacing?

 

[yulia1415]

Yes - of course.
I also often cook veges in a tray beneath a rack on which the joint of meat or chicken is roasted, and never throw away the fat or juices from meat, though I do sometimes separate them. I never char meat or veges - but never eat meat which is underdone in the middle, preferring a long gentle cooking. Another oddity is that I put bacon in water and boil it for a minute or so before sieving it out and cooking it - I suspect that it removes the salt and nitrates/nitrites.
These traits probably have no influence on my diabetes, but they are at odds with modern ways to cook.
I have wondered if the non stick thin aluminium pans are a healthy choice, long term. They seem to be replaced so frequently too. What happens to them, for them to require replacing?

i guess its the non-stick layer, they comes off after been used for a while, you cant scrub it with rough material, otherwise would damage the layer. maybe this is why people change it so often.

 

[Drummer]

i guess its the non-stick layer, they comes off after been used for a while, you cant scrub it with rough material, otherwise would damage the layer. maybe this is why people change it so often.

Oh gosh yes - I never thought of it coming off - living up to the name 'non stick' in more ways than one.
I got the cast iron set a long time ago - might have been in the 1970s, and it just gets better. It will see me out, I am sure. I just hope it finds a good home for its next century or two of use.