The issue is for young and non-diabetic drinkers there is so much they can mix with lemonade, lime, orange, blackcurrent and wham four drinks are availabe - lemonade is on tap, cordials by the bottle and they use enough of it all to get by.
Tea and coffee, well, the base materials, equipment and you're in business, you don't need whole amounts of real estate to stock it in.
I am stumped on how it changes - unless they go diet lemonade (I dont' think there is any taste difference between diet and non-diet lemonade, cordials the same gives us the same options and choices as the non-diabetic drinker.
agreed it dont take a lot to set it up, but as with all business why for out for something that might take a few months even a year to pay for itself????
most bars are in a tough place as it is at the minute and need to cost cut so are looking to shelve the expansion plans.