Thanks, Alan.Hi @LeighB and welcome to the forum.
In order for us to help you, could you tell us a little more about yourself.
A good starting point is what your HBA1c score was when you were diagnosed, this will indicate what you may need to do in order to get your diabetes under control.
Generally speaking, weight, diet and exercise are the 3 things to consider, there may be others.
May I point you in the direction of the learning zone at the top of the page as a good place to learn more and get a better understanding of diabetes in general, then ask as many questions as you wish and members will be only too pleased to offer help, advice and support, based on there own experiences and what has worked for them
Alan 😉
OMG that is not good support from your GP, the test they would have done in the hospital was most likely a finger prick test which would have told them your blood glucose at that moment in time, the result of that would I guess have been 16mmol/l which is indeed something to be concerned about but that should be confirmed by a HbA1C blood test which is used for diagnosis where a result over 47mmol/mol would give you a diagnosis of diabetes as it is an average of blood glucose over the previous 3 months and therefore is not as influenced by the immediate effects of what you have just eaten, stress, infection etc.Hi, thank you for the warm welcome. I went for a health assessment at Bupa, and ended up in the A&E because of chest pains and high blood sugar. I thought it was anxiety. My blood sugar was 16. I've been put on Metformin, once a day. The Dr at the A&E gave me a brief explanation about diabetes. I had an appointment with our local GP the next day, who did not offer any further information. Basically gave me a script for Metformin as per A&E instructions and that was it. I have no idea what the 16 result means. I'm trying to figure it all out through through Google.
I just read the notes from A&E and HbA1C was 106.OMG that is not good support from your GP, the test they would have done in the hospital was most likely a finger prick test which would have told them your blood glucose at that moment in time, the result of that would I guess have been 16mmol/l which is indeed something to be concerned about but that should be confirmed by a HbA1C blood test which is used for diagnosis where a result over 47mmol/mol would give you a diagnosis of diabetes as it is an average of blood glucose over the previous 3 months and therefore is not as influenced by the immediate effects of what you have just eaten, stress, infection etc.
Google can give some very conflicting information so I would not rely on everything you read there.
Metformin is a medication which helps the body use the insulin it produces more effectively and reduces the release of glucose by the liver but without dietary changes it is unlikely to be particularly effective.
This link has good reliable information and some ideas for those dietary changes as well as some menu plans. https://lowcarbfreshwell.com/
However you should ask your GP for an HbA1C test to confirm diagnosis and give you a starting point, it will be from a blood sample taken from your arm and sent to the lab.
What were the units attached to the result of 16, just to clarify.
Mine was 104.I just read the notes from A&E and HbA1C was 106.
Thanks, much appreciated.Similar numbers to mine - HbA1c 113 and initial fingerprick 20mmol/l, diagnosed 1 month ago today.
As people have said above, diet, medication and exercise are the three main things that can help reduce blood sugar. I'd also add that stress can raise blood sugars so that might be something to address if it's a factor for you.
It's a shock at first, and sometimes a struggle to change things, but this forum is full of helpful people and information and I've learned so much useful stuff in just a month that I'm confident I can manage this thing.
Best of luck, and remember no question is stupid.
That is pretty high - but I started off with a HbA1c of 91 and my blood glucose level was 17.1 at diagnosis and was back to around normal in 6 months so it is - from my point of view, no big deal - assuming that you are an ordinary type 2 and not a more interesting case.I just read the notes from A&E and HbA1C was 106.
Pretty much where I started too, but it's still possible to turn things around if determined to do so.Similar numbers to mine - HbA1c 113 and initial fingerprick 20mmol/l, diagnosed 1 month ago today.
As people have said above, diet, medication and exercise are the three main things that can help reduce blood sugar. I'd also add that stress can raise blood sugars so that might be something to address if it's a factor for you.
It's a shock at first, and sometimes a struggle to change things, but this forum is full of helpful people and information and I've learned so much useful stuff in just a month that I'm confident I can manage this thing.
Best of luck, and remember no question is stupid.
Mine was 104.
Assuming you have 'dietary' Type 2, as the vast majority do, you need to get your blood glucose levels down by changing your diet.
If you need some guidance, I'd suggest you first have a look at:
- Dr Unwin's diet sheet for a quick summary, it has worked for hundreds of his patients;
- Dr Kim Andrews' simple Meal Planner and Food Lists, as handy a checklist as you will find;
and then, if you need more, look through the Diabetes UK and Freshwell websites plus members' other recommendations.
Good luck
Just reread Dr Unwin's sheet - I love his final comment "See what works for you and do more of it"@LeighB
Just in case, you didn't see the updated version of this with missing links added.
Thanks for clarifying, that ties up with your finger prick of 16, just note the units are different HbA1C is in mmol/mol and finger pricks are mmol/l so don't confuse.I just read the notes from A&E and HbA1C was 106.
@Leadinglights... go steady in reducing carbohydrates over a few weeks to avoid issues with your eyes and nerves.