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Diagnosed by accident.

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JAHiggins

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Relationship to Diabetes
Type 2
Hello. I suffered my second gallbladder attack and my blood tests showed I was Type 2. I’m shocked and don’t know where to start other to get my 13 stone weight down. Reading some scary stuff but unsure how much trouble I am in. I told my doctor I was suffering from a painful big toe and she said my blood wasn’t bad enough for diabetes to be the cause? My blood is 13 on my machine but I don’t know what it should be. Doctor told me I didn’t need to test but I bought the machine as how can I keep a check if I can’t see changes. Anyway I have a lot to learn.
 
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Hello and welcome. I'm not in the know about t2 however there are some really knowledgeable folk here with T2 who are managing really well so I will leave any specific advice and questions to them.

One thing I can say is that one of the things you should be doing is looking to your diet and reducing carbohydrates and sugar where you can, as both have the ability to raise sugar levels.

It can feel a bit overwhelming at times but just focus on one thing at a time and eventually it'll feel manageable. The best best of luck to you and ask as many questions as you need here, as somebody will have been through it and have an answer for you.
 
Hello @JAHiggins , welcome to the forum. Firstly try not to panic ok,
Once you have the right info and make some changes, Diabetes is a condition that can be well managed !

How is your toe now .
Is anything going to be done about your gall bladder.
What was the result of your Hb1ac, it’s a blood test usually from the arm.
Are you on any medication for your diabetes.

13 is rather high but it also depends in when you tested, also you need to do lots of testing to see the patterns.
This will seem strange, It is not good to bring your blood glucose ( BGs) down too quickly as that can cause some unpleasant symptoms and affect your sight, though this is often temporary.

It’s good to hear you have a glucose meter, which one do you have as the test strips can be rather expensive with most of them and initially you need to do lots of testing .

It is carbohydrates that we can no longer handle too well. Sugar is a simple carbohydrate and is already included in the carb content on the nutritional label usually on the back of pack and tins, so you don’t have to worry about checking sugar content.
I don’t bother looking at the traffic light system on the front of packs as it doesn’t give me the info I need.

We are usually fine with protein in all it’s forms and providing we don’t have a condition that requires us to reduce it , good fats too.

Keep an accurate food diary along with the results of your own tests.

To start you off .
Slightly reduce your portions of starchy carbohydrates, till you find good substitutes, fill up on vegetables, protein and if it’s ok with your gall bladder problem , some good fats.
We test ourselves to see how the various carbohydrates affect us by
Testing directly before eating then two hours after the first bite, if you are no more than 3 higher than your pre meal level then that meal was fine. Don’t worry if it’s up in the teens , it the difference between the pre and post meal that’s important, gradually your pre meal (pre prandial) will start to come down.

Oh dear I do seem to have gone on a bit. I hope it’s not too much info for you to take in initially.

Ask all the questions you need to about diabetes and we will do our best to help.
 
Welcome to the forum @JAHiggins
Sorry to read about your diagnosis, but glad that you have found us.

@Ljc has already given you loads of helpful advice, so I will just encourage you to ask any questions that you have. Nothing is considered silly on here.
 
Welcome @JAHiggins from me as well. You mentioned that you were unsure what the 13 meant. This might help

 
Hi @JAHiggins, welcome to the forum.

So sorry to hear the challenges that the diagnosis has caused. It can be a lot to begin with but once you get to grips with things, you'll be ok.

There's a bit of a difference of opinion re whether to test or not. Some don't but others find it helpful to know where they are and the impact that food is having on you.

We've got a wealth of info on our site that may be useful. This helps you to understand the numbers https://www.diabetes.org.uk/guide-to-diabetes/managing-your-diabetes/testing.

This gives insights into making healthy food choices https://www.diabetes.org.uk/guide-to-diabetes/enjoy-food/eating-with-diabetes/i-have-type-2-diabetes.

Have a read and let us know if you have any questions.
 
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