Thanks for taking the time to write to me Tez. You don't make it sound like a very big deal at all which is great and I'll def look up those books once I've got my head round this.
thanks again
Jo
Diabetes
is a big deal - I
used to worry and let it ruin my life.
The thing is that you have to respect diabetes because it can bite back if you don't.
I have met many Type 2 diabetics at work and most don't test their blood or they think they can eat what they want and let the medication take care of it. One is now on insulin and has lost his bus driving license because he didn't watch what he ate and didn't take any exercise and the medication couldn't help him any longer. Oh and he can't feel his left foot any more. That's when I decided to respect diabetes.
I'm not an expert at diabetes, however with some education I discovered that testing Blood Glucose is important. Most medical people won't let Type 2 diabetics self test. There's a big debate about this. I discovered the
Healthy Blood Sugar Targets page at Bloodsugar101.
I personally believe that I am in charge of my own destiny. I can watch what I eat and drink and take exercise. The thing is I have learned by other peoples mistakes. So
I can
delay the onset of diabetic complications and possibly the need for insulin and all that entails.
To put it crudely
I think high blood sugars cause the inside of the body to fur up with glucose crystals. A bit like the element on your kettle has chalk on it.
I'm no angel, I've had chocolate, cake, pizza, pasta, rice many other 'sins' but with the help of my meter I know what my limits are. If I'm reading a too high I'll put on a coat and burn it off briskly walking with the ipod.
I am used to having to do things differently now - like a take away meal is generally a no no. Diet fizzy drinks. Believe me it was a nightmare having no sugar in my coffee to begin with. It is natural as putting on a seat belt in a car now.
I pick up little hints and tips all over the place and share them on this forum. Some of it is not so obvious. I
try and choose foods that have a lower
Glycemic index. I weigh out food on the digital scales. I wrap up properly in the cold weather. There's lots more.
Just one thing, don't panic. Don't be too laid back either. If you have questions
don't be afraid to ask!