trophywench
Well-Known Member
- Relationship to Diabetes
- Type 1
To me, parsley sauce does go with fish but not much meat - ham of course being the exception. Also, it is the only thing there which might disguise the jellied eel - I don't actually believe the eel can be that bad cos I've had smoked eel on a buffet and it was fab - but it's savoury jelly I can't bear in any shape or form even when it's totally melted, as in liquor!