Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
Today marks the first day of our traditional Advent Calendar! 🙂 This year's theme is weird cuisine from around the world. Behind the first door we find...
Surstromming - Sweden
Baltic Sea herring fermented with just enough salt used to prevent it from rotting. Mainly found tinned in brine these days, when opened it releases such a pungent aroma that it usually needs to be eaten outside. 😱

Surstromming - Sweden
Baltic Sea herring fermented with just enough salt used to prevent it from rotting. Mainly found tinned in brine these days, when opened it releases such a pungent aroma that it usually needs to be eaten outside. 😱
