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Crispy sweet potato chips

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Mark Parrott

Well-Known Member
Relationship to Diabetes
Type 2
Apparently, if you soak sweet potato chips in water for 45 mins before cooking, they will come out crispy. Going to try this tonight.🙂
 
Let us know what happens. I fancy crispy chips, (but you might have to clean the oven door again)
 
We will use our air fryer 🙂
 
am watching this one too.
 
Just eaten them. I've got to say, these are the best sweet potato chips I've ever had. They definitely crisped up more than without soaking them. So, l definitely recommend giving them a good soaking.:D
 
Mark, you have got me interested in the Air Fryer..... Is it a good alternative to deep frying but without all the oil? Being on a Ketogenic Diet I want to be very careful about what oil to use, besides, my wife would freak if I started using Lard in my deep fat fryer (like our parents used to do)!!!
 
I wanted to try lard in the deep fat fryer, but just couldn't bring myself to do it.:D Our air fryer is brilliant. It's only a cheapy we got off eBay (brand new) for about £30 but it does the job. We use olive oil for the chips. Just put the chips in a bag with a bit of oil & shake them, them straight in the air fryer. Also coated them with Cajun spices.
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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