Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
Cranberries continue to impress scientists with their whole body health benefits as evidenced by the profusion of cranberry studies presented at the 2015 Experimental Biology conference in Boston last week. The research buoyed the tart fruit’s reputation for supercharging well-being and spotlighted the cranberry’s emerging role in helping to maintain blood sugar levels, a finding that could provide promising news for the future management of diabetes risk factors.
Cranberries and Managing Diabetes
Given cranberries are naturally low in sugar, fat-free and a good source of fiber, researchers from the University of Oklahoma and Oklahoma State University joined forces to determine whether cranberry consumption could improve blood sugar levels in adults with Type 2 diabetes.
https://uk.finance.yahoo.com/news/cranberries-may-help-lowering-diabetes-132200192.html
First pears, now cranberries... 🙂
Cranberries and Managing Diabetes
Given cranberries are naturally low in sugar, fat-free and a good source of fiber, researchers from the University of Oklahoma and Oklahoma State University joined forces to determine whether cranberry consumption could improve blood sugar levels in adults with Type 2 diabetes.
https://uk.finance.yahoo.com/news/cranberries-may-help-lowering-diabetes-132200192.html
First pears, now cranberries... 🙂