Sprogladite
Well-Known Member
- Relationship to Diabetes
- Type 1
Hi all,
I have been T1 for 21 years and have struggled in the past to keep my sugars under control. Over the last 2 years my control has improved a lot (hba1c has gone for 248 to 139). However, one thing that has never improved is the fact that after eating breakfast (plain cornflakes) I will have an enormous spike - this morning I went up to 25.3.
I suspect part of the problem is that when I was initially diagnosed I was given a lot of information that now is not considered correct - for example, I was told that eating carbohydrates was crucial to maintaining steady sugar levels at all times and that I should ensure snacks and meals all were carby. Clearly that is not the case any more or the kind of information that is being given out!
Another issue is that I am allergic to levemir and therefore have gone onto glargine; however my control just isn't as good on glargine no matter what I do!
I have had some background retinopathy which was being monitored at the eye clinic, and there has been no progression (or improvement) of this. After a year of no changes, the hospital discharged me from the eye clinic.
I am now starting to get neuropathic pain in my feet (burning/prickling sensation in my heel) and obviously I am concerned. The advice I get from the "experts" is conflicted and leaves me more confused than anything.
The good news is that I am now at the stage where I will only go really high after breakfast - for the rest of the day I will be in a good range (normally 5 - 6, I go up to 8 after lunch and then back down over the afternoon). What can I do to reduce these spikes after breakfast? I really need some help in getting this under control before the damage is irreparable.
Any and all advice would be greatly welcomed, thank you!
I have been T1 for 21 years and have struggled in the past to keep my sugars under control. Over the last 2 years my control has improved a lot (hba1c has gone for 248 to 139). However, one thing that has never improved is the fact that after eating breakfast (plain cornflakes) I will have an enormous spike - this morning I went up to 25.3.
I suspect part of the problem is that when I was initially diagnosed I was given a lot of information that now is not considered correct - for example, I was told that eating carbohydrates was crucial to maintaining steady sugar levels at all times and that I should ensure snacks and meals all were carby. Clearly that is not the case any more or the kind of information that is being given out!
Another issue is that I am allergic to levemir and therefore have gone onto glargine; however my control just isn't as good on glargine no matter what I do!
I have had some background retinopathy which was being monitored at the eye clinic, and there has been no progression (or improvement) of this. After a year of no changes, the hospital discharged me from the eye clinic.
I am now starting to get neuropathic pain in my feet (burning/prickling sensation in my heel) and obviously I am concerned. The advice I get from the "experts" is conflicted and leaves me more confused than anything.
The good news is that I am now at the stage where I will only go really high after breakfast - for the rest of the day I will be in a good range (normally 5 - 6, I go up to 8 after lunch and then back down over the afternoon). What can I do to reduce these spikes after breakfast? I really need some help in getting this under control before the damage is irreparable.
Any and all advice would be greatly welcomed, thank you!