Inka
Well-Known Member
- Relationship to Diabetes
- Type 1
I had about 25g carbs with my breakfast this morning... 20g in the black pudding (barley etc) and 5g in the salad. It didn't help at all. I had a 10g carb biscuit last night at bedtime to bring me up from 4.3 and half an hour later I was 10.4 with no other food in my system. My digestive system gobbles up carbs and turns them into glucose in my blood stream just from looking at them but I seem to be very slow to utilize insulin. We are all different and we do what works best for us as individuals.
My comment was aimed at the OP @rebrascora just to be clear 🙂 But I should have clarified that the total daily amount of carbs is important too in order to stop the insulin resistance, and, in addition, it doesn’t disappear immediately and it takes time to improve insulin sensitivity - ie a couple of weeks or so of a certain daily level of carbs.
But I think the OP should definitely look at basal first.