trophywench
Well-Known Member
- Relationship to Diabetes
- Type 1
Good point Lee Lee - there are shedloads of different 'Diet' and 'Lite' varieties of 'pop' now, also flavoured water which has just about zilch carbs - only trouble is as you say out and about it's diet Coke or plain water - often not even carbonated water on offer - which I find quite palatable on its own, WHEN I fancy it and esp when it's really hot.
Re fruit, nobody seems to have mentioned yet that berries have a lot less carbs than many other fruits. OK generally they are a bit more expensive than apples or whatever fresh, plus it's hard to stop eating em until the whole tub is gone! but if you buy cheapo frozen 'Fruits of the Forest' or straight Rasps or Bluebs (only do check the labels, found to my horror once that my fave at the time mega cheapo brand (Iceland) contained grapes, which entirely defeats the object! and because they tend to go mushy when they defrost - so doesn't matter if they start off smashed when you buy em - ideal for stirring into a pot of plain yoghurt (if you like yog) or serving with a dollop of cream for a luxury dessert, or how about heating up a spoonful or 2 in the microwave, and pouring over a small portion of vanilla ice-cream. Do check labels for lowest carb varieties; check actual ice cream for preferred taste - although slightly higher carb than lesser ones, we currently buy supermarket own brand Cornish because less is more in this case - I mean a smaller portion satisfies because it's richer)
Re fruit, nobody seems to have mentioned yet that berries have a lot less carbs than many other fruits. OK generally they are a bit more expensive than apples or whatever fresh, plus it's hard to stop eating em until the whole tub is gone! but if you buy cheapo frozen 'Fruits of the Forest' or straight Rasps or Bluebs (only do check the labels, found to my horror once that my fave at the time mega cheapo brand (Iceland) contained grapes, which entirely defeats the object! and because they tend to go mushy when they defrost - so doesn't matter if they start off smashed when you buy em - ideal for stirring into a pot of plain yoghurt (if you like yog) or serving with a dollop of cream for a luxury dessert, or how about heating up a spoonful or 2 in the microwave, and pouring over a small portion of vanilla ice-cream. Do check labels for lowest carb varieties; check actual ice cream for preferred taste - although slightly higher carb than lesser ones, we currently buy supermarket own brand Cornish because less is more in this case - I mean a smaller portion satisfies because it's richer)