thanks drummer , does anybody knowq anything about low faecal elaste which is a stool test apparently , the doctor at the hospital says that it indicates and contributes to endocrine and exocrine pancreatic insufficiency , he said normal range is around 200 mine was about 15 , he then waffled on about lanzaprole and about taking more creon
Hi
@Anxious 63 and thanks for the PM.
I'm another Type 3c caused by necrotising pancreatitis. I left hospital 3 years ago after a 6 month stay.
I don't have much pancreas left so have been on Creon since the moment I started trying to eat in hospital. I've also been on insulin since the start.
PEI (pancreatic enzyme insufficiency meaning that Creon is needed) is at levels below 200, severe EPI is below 100. Low levels mean that you're not producing enough lipase, amylase and protease to digest your food, which will lead to you losing weight if you're not taking Creon to provide those enzymes.
I've also been taking lansoprazole from the beginning. This is needed because the pancreas also produces sodium bicarbonate, which neutralises stomach acid. Without that there is likely to be too much stomach acid. I know I do notice if I miss a dose. I understand it makes Creon more effective (which would make sense because the pH would be correct for the enzymes to work in the small intestine).
I am now taking lower doses of Creon than I did in the early days. Still have PEI but not severe PEI.
Just wanted to say that it took a long time for the inflammation of my pancreas to calm down. I had an endoscopic ultrasound 6 months after I left hospital (which finally confirmed that gall bladder issues caused my pancreatitis) and I still had pancreatitis at that point. I still had pain for a long time after that.
I remember how difficult it was to eat for a long time. Sitting down to try to eat was horrible, causing a lot of pain and leaving me feeling sick. It was also very difficult to find foods that I could tolerate - I had a lot of soup! I kept going because I wanted to get rid of the feeding tube, which was removed 3 months after I left hospital.
I'm treated by the endocrinology department at the hospital where I was treated for pancreatitis (which is a specialist pancreatic centre) so they see a lot of Type 3cs. I'm also still under the HPB department for long term follow up for the pancreatitis, led by the dieticians who support with the use of Creon. It is a bit of trial and error with Creon doses. I think the first suggestion was 2 x 25 000 capsules with a meal and 1 with snacks and to work up from there. I found that while the pancreas was still inflamed it was very difficult to balance having enough Creon with trying to avoid constipation. I tried really hard to avoid constipation because that caused a lot of pain while the pancreas was still inflamed.
If you are not still seeing the HPB department I would suggest asking for a referral to an HPB dietician for help with Creon doses. You do need some specialist help. You should also have longer term follow up to check your levels of vitamins and minerals
I really feel for you. It's a pretty miserable time but it can get better. I now eat pretty normally.
In terms of insulin, as I mentioned, I've been on it from the start. You may find that it makes eating easier because you don't have to worry so much about your food raising your blood sugar, which when you're struggling to eat is another challenge. If you don't have much pancreas left it sounds likely that you will need it.
It'll be an adjustment but there are lots of us here to help you.
Good luck with your appointment tomorrow.
Do let us know how it goes.