Lanny
Well-Known Member
- Relationship to Diabetes
- Type 2
Having read in these forums that the fats that are best eaten are the natural unprocessed ones, I’m wondering about clotted cream. Given that it’s cooked cream, does that count as processed?
Which is better double cream or clotted cream? Is the nutritional values the same?
Which is better double cream or clotted cream? Is the nutritional values the same?