I cheat, I buy plain Brazils, and 85 or 90% dark chocolate, break it into pieces and have a bite of choc and a Brazil together. I suppose you could melt the choc and coat your own, but life's too short!Hello guys!
I am looking for chocolate brazil nuts without sugar, but also without maltitol. Or they can have sugar, but less than 10%, so it must be at least 80% dark chocolate.
Any help?
Thanks!
the problem is that you have have to do them one by oneBuy the chocolate, melt it and dunk the brazil nuts in it 🙂
the problem is that you have have to do them one by one