Amity Island
Well-Known Member
- Relationship to Diabetes
- Type 1
Hi All,
Yesterday I had a chickpea and rice curry for dinner. About 50g of carbs in the rice, but didn't add any insulin for the chickpeas. 2 hours later went low (just below 4mmol), took 4 dextrose tablets which pulled me up to 5.5mmol after 20mins, then 2 hours later reading was 16mmol!😡 On the DAFNE course and in the DAFNE book it specifically says ignore carbs in beans,lentils etc. But it turns out, chickpeas ARE high in carbs, slow release, but high in carbs. About 50g of carbs in the chickpeas per portion in a curry. Can you really ignore 50g of carbs? For me I can't.
Does anybody here bolus for chickpeas? and if so, when do you add in the bolus for the chick peas? I'm thinking I should have split the dose for the chickpeas and rice, half up front half after 2 hours. e.g 10 units total, 5 units before and 5 units 2hrs later.
Thanks.
Yesterday I had a chickpea and rice curry for dinner. About 50g of carbs in the rice, but didn't add any insulin for the chickpeas. 2 hours later went low (just below 4mmol), took 4 dextrose tablets which pulled me up to 5.5mmol after 20mins, then 2 hours later reading was 16mmol!😡 On the DAFNE course and in the DAFNE book it specifically says ignore carbs in beans,lentils etc. But it turns out, chickpeas ARE high in carbs, slow release, but high in carbs. About 50g of carbs in the chickpeas per portion in a curry. Can you really ignore 50g of carbs? For me I can't.
Does anybody here bolus for chickpeas? and if so, when do you add in the bolus for the chick peas? I'm thinking I should have split the dose for the chickpeas and rice, half up front half after 2 hours. e.g 10 units total, 5 units before and 5 units 2hrs later.
Thanks.
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