Chicken & Tomato Casserole

[mum2westiesGill]

Hi, does anyone have a cheap & easy recipe for a chicken & tomato casserole which could be cooked in an oven or a slow cooker?

 

[Vicsetter]

Have you tried a google search. Found this for you:http://allrecipes.com/recipe/208383/chicken-and-fresh-tomato-slow-cooker-stew/
you might have to adjust/replace the potatoes, but otherwise pretty simple.

 

[AlisonM]

Hmm.

8 thighs or four large breasts cut into pieces serves 4/6
A large onion roughly chopped
6 beef tomatoes roughly chopped
1 crushed clove of garlic (optional)
a few leaves of basil also chopped, or herbs of your choice
Add other veg such as carrots, courgette, cauli, broccoli, whatever you fancy or have handy
1/2 pint chicken stock
S&P to taste
A little oil for browning

Brown the chicken pieces in a frying pan and set aside, soften the onion and garlic in the chicken juices. Add a little of the chicken stock and give it a good scrub round with a wooden spoon to get the good stuff off the bottom add the rest of the stock and heat through. Layer all the ingredients in a casserole, pour the stock over the lot and place in a medium oven for up to two hours. Do the same with the slow cooker if that's what you're using. Serve with sweet potato mash.

 

[Mark Parrott]

That will be my Sunday lunch.

 

[mum2westiesGill]

Have you tried a google search. Found this for you:http://allrecipes.com/recipe/208383/chicken-and-fresh-tomato-slow-cooker-stew/
you might have to adjust/replace the potatoes, but otherwise pretty simple.

Thank you so much this sounds delicious 🙂

 

[mum2westiesGill]

Hmm.

8 thighs or four large breasts cut into pieces serves 4/6
A large onion roughly chopped
6 beef tomatoes roughly chopped
1 crushed clove of garlic (optional)
a few leaves of basil also chopped, or herbs of your choice
Add other veg such as carrots, courgette, cauli, broccoli, whatever you fancy or have handy
1/2 pint chicken stock
S&P to taste
A little oil for browning

Brown the chicken pieces in a frying pan and set aside, soften the onion and garlic in the chicken juices. Add a little of the chicken stock and give it a good scrub round with a wooden spoon to get the good stuff off the bottom add the rest of the stock and heat through. Layer all the ingredients in a casserole, pour the stock over the lot and place in a medium oven for up to two hours. Do the same with the slow cooker if that's what you're using. Serve with sweet potato mash.

Thank you so much it sounds delicious 🙂

 

[mum2westiesGill]

Thank you for your replies and they sound delicious 🙂. I had searched Google myself but obviously couldn't find anything appealing so again thank you for coming to my rescue 🙂

 

[AlisonM]

Thank you so much it sounds delicious 🙂

LOL. Let me know, I just invented it on the spot and haven't actually tried it myself yet.

 

[mum2westiesGill]

LOL. Let me know, I just invented it on the spot and haven't actually tried it myself yet.

I will but will be next week before I do it x

 

[Vicsetter]

Hope it turns out OK. If find Allrecipes a good source of recipes, as well as the BBC/food website.
My favorite chicken dish is Chicken and chorizo pasta bake : http://allrecipes.com/recipe/103489/chicken-and-chorizo-pasta-bake/ although somewhat high on the pasta carbs.