Cheese & biscuits - friendly biscuit alternatives?

[JMyrtle]

Well I will continue to help everyone as much as I can.
As has been said we are all individuals but at the same time none of us are unique and what works for some of us may not work for others and vice versa.
Dont forget we come from all age groups, backgrounds, and even different countries and i am sure everyone on the forum is working towards making life easier for all of us, helpful suggestions should not be taken personally as we all express ourselves differently and some folks are more forceful than others.

 

[SkinnyLiz]

I’d like to know if it works with toast from frozen bread

so would I as most of my bread consumption is frozen bread toasted.

 

[SkinnyLiz]

Forget the over processed meats.
Way too unhealthy.
If you want the M&S answer to go with cheese, get a really nice roasted garlic and olive loaf.
It's even better than the "Hovis" biscuit!

Just don't eat it all at once.

the poppy and sesame seed ones are nice, and only 2.4g carb each

 

[SkinnyLiz]

Try ground almond crackers.
mix a bag of ground almonds with enough water to make a rather dry dough, add a little salt and several sprinkles of whatever dried herbs you fancy. Put a little olive oil into your hands and form the dough into a ball and roll it out thin in between layers of oiled parchment paper. Place on a baking sheet and sprinkle with small or milled seeds, press into the surface and then bake at 350 degrees F or 180 degrees C for about 10 minutes, but start checking after 7 minutes. The result should break easily when cooled, but you can make score lines before baking if you like neat squares.

Must try this - once the ginormous tin of normal crackers is used up. Wasn't me that bought it🙄