OK thanksAs Lucy says, just use the standard settings - but be aware that the figures you're setting for the CGM (glucose in the interstitial fluids) are unlikely to match those from finger-pricks (blood glucose).
For example, I am quite happy to add 1 to 2 mmol/L to my CGM figures to approximate to finger-prick results. One just gets used to the numbers in one's particular case.
The CGM figures also tend to lag behind the figure-prick results by "a length of time", variable but usually quoted as "15 minutes". This is relevant if your blood glucose figures are increasing (or perhaps decreasing) rapidly.
"Your Mileage May Vary", as the old pre-metric saying goes...
But you undoubtedly know all this already.
The standard is based on 3.9-10. Though I agree 4 is close enough to 3.9My CGM is set at 4.0 to 10.0.
The reason for this is for me, with Type 1, it is the standard for tracking Time in Range (TIR) whereby anything over 70% is considered good.
The decimal point is important with some instrumentation though, eg if you're testing for ketones.Do not get hung up on a decimal point. None of the instrumentation available to us is that accurate. It can become very misleading and potentially stressful, trying to manage your diabetes to within a decimal point. I am tempted to say its downright stupid: the manufacturers are blatantly misleading us and the Health Care Professionals (HCPs) ought to know better.
I rarely need to check for ketones and haven't done so for 5 years. But the NHS Guidance is:The decimal point is important with some instrumentation though, eg if you're testing for ketones.
I agree, and I don't, and it's good advice for those newly diagnosed. What I look at these days is how my BG is trending. My mtd average is 5.6 based on the actual results, 5.7 if rounded, so it's effectively 6 either way. However, there's no way I'm rounding a prized HS (5.2) and reporting it as a 5 😉However I stand by my opinion that we should not get hung up on a decimal point when it comes to measuring blood glucose