Cauliflower soup!

[Sally W]

You can use it to make arrowroot biscuits, I remember these from my childhood, they were the first thing I was allowed to eat after a stomach upset, or generally being off food, (they are supposed to have soothing properties for the digestion.)
Come to think of it, I used to make a Linzertorte where the raspberries were thickened with arrowroot, and poured into an almond pastry shell....sounds quite low carb.

Thanks Robin, I’ll look that up and experiment. I’ve made a few Dukan Diet cakes recently with cornflour and replacing that should reduce the carbs even further. Definitely looking up linzertorte now!

 

[MikeTurin]

Mum sometimes makes a soup with cauliflower, onions, and pumpkins. But I prefer them as cauliflower cheese with four cheeses: asiago, gorgonzola, fontina, mozzarella, or with less calories baked with garilc, thyme and onions.

 

[weecee]

Yes

I have to admit, cauliflower, broccoli and asparagus are turning out to be more versatile than I ever thought they could be....stew...soup....curry they all go in 😉

Asparagus is lovely as a soup too. Also I sometimes steam it, then put cheese and tomato on top of it and whack it under the grill till it bubbles. Yummy.

 

[CathyB]

Asparagus is lovely as a soup too. Also I sometimes steam it, then put cheese and tomato on top of it and whack it under the grill till it bubbles. Yummy.

Oooooh I love the sound of that, will give it a go at the weekend, thanks 😛