• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Carbs

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Happy that you "Mediterranean Diet " is working - despite there being very little evidence to support it - the only study I am aware of is Ansel Keys now discredited study, where he went (during Lent, when they were fasting from red mat and dairy) and analysed the diets of a very small control group. The entire US and therefore UK dietary recommendation is based on this non - scientist's theories.
Hi @Nicklby. I’m new too - newly diagnosed late onset Type 1, which has led me to dust down and remind myself of some of my former reading and knowledge around healthy eating.

I have just re-read the updated ‘Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating’ by Prof Walter Willett, so my eye was caught by your mentioning lack of evidence re the Mediterranean diet. The book sums up the best guidance from the most robust scientific evidence (eg decades of prospective studies, clinical trials, RCTs etc, following thousands and thousands of people) about healthy eating and nutrition, roundly condemning the official US and UK guidance (which has always been skewed by lobbying from the meat and dairy industries, plus other business and/or agricultural interests) and being totally clear about what can be proved and what can’t in this very complex field. The science has gone well beyond Ancel Keys and does largely point to the key elements of a ‘Mediterranean’ diet - loads of fruit and veg (with the emphasis on veg), fish, chicken, nuts, pulses etc for majority of protein, plenty of healthy (mono or polyunsaturated) fats, and relatively low carb ie. lower amounts of whole grain (low GL) carbs, as the healthiest diet for the majority of people.

This pretty much backs up what the healthy eating sections in the Learning Zone are saying. However, it very much supports the mantra on here that everyone needs to find what works for them - as the science shows that there isn’t a ‘magic bullet’ that works for everyone, and some people apparently do better on low fat while others do better on low carb (I mean in the general pop, not amongst those of us with diabetes).

Here is the link to the book if anyone is interested:
 
I feel completely rejuvenated by my diet - so much so that I have taken a couple of weeks off work and bought a camper van - not quite a VW microbus, and I am going to a folk festival.
As the smell of my breakfast wafts across the morning air I will be the envy of many.
 
I feel completely rejuvenated by my diet - so much so that I have taken a couple of weeks off work and bought a camper van - not quite a VW microbus, and I am going to a folk festival.
As the smell of my breakfast wafts across the morning air I will be the envy of many.

Folk festival?
Breakfast is any left over cans of lager from the night before with bacon on a nice couple of slices of thick crusty white bread.
What van have you got?
 
Last edited by a moderator:
Breakfast most mornings will be water to wash down the mushroom stir fry with the local butcher's sausages, cooked with a little onion.
I got a 2005 Volkswagen lt46 tdi, LWB, rebadged down for a normal licence. It has a couple of solar panels on the roof and a chimney for the little stove.
 
Breakfast most mornings will be water to wash down the mushroom stir fry with the local butcher's sausages, cooked with a little onion.
I got a 2005 Volkswagen lt46 tdi, LWB, rebadged down for a normal licence. It has a couple of solar panels on the roof and a chimney for the little stove.
Sounds good.
Ready for a few off grid adventures this summer. 🙂
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top