- Relationship to Diabetes
- Type 1
Well - neither would I, or Patti. I've never fathomed out either why 'folk' seem so keen on doughnuts - so boring. But there again I wasn't brought up eating stodge even though no doubt it was considerably cheaper than meat cheese fish and eggs just after the War when sis then I were born. Bread (and sweets!) was still rationed but no veg were. So we had meat, spuds and one other veg - 2 others on Sundays with the roast. Always a pudding, eg baked or steamed sponge, fruit pies and crumbles, and custard. I daresay the carbs in the pud filled up the corners - but all I know is, I've never wanted to be a carb monster and my belly isn't big enough to cram in more, even if my mouth is.