I am a D2 beginner and have measured blood sugar for various foods I could eat before. Some of these, for example white rice and potato mash pushed the blood sugar values above 14 mmol/l, so I do not eat these now.
However, I can eat 'new potatoes' with chicken/fish/meat and after 2 hours the blood sugar value would be less than 7.8 mmnol/L.
But, if a previous NON-carb meal was fairly big (e.g. two quarter pounders (no buns) and poached eggs) then the blood sugar value shown on the meter was always higher than 7.8 mmol/l. Why? Coincidence?
Would like to understand this better.
Comments most welcome.
However, I can eat 'new potatoes' with chicken/fish/meat and after 2 hours the blood sugar value would be less than 7.8 mmnol/L.
But, if a previous NON-carb meal was fairly big (e.g. two quarter pounders (no buns) and poached eggs) then the blood sugar value shown on the meter was always higher than 7.8 mmol/l. Why? Coincidence?
Would like to understand this better.
Comments most welcome.