• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Cadbury's Dairy Milk will come in a low-sugar version

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Ooo this sounds very interesting Sally. I always give that shop a wide berth but I’ll investigate further! 😛 Thanks.

I see it’s 28.6 carb per 100 grams
100gms is quite a lot too @Amigo. I usually find 25gm is a large sized portion so only equates to 7gms carb. It’s actually really nice. The strawberry ones look lovely. I have bought the same in passion fruit flavour but Mr hides them and I only have one as they’re not so low sugar😱
 
100gms is quite a lot too @Amigo. I usually find 25gm is a large sized portion so only equates to 7gms carb. It’s actually really nice. The strawberry ones look lovely. I have bought the same in passion fruit flavour but Mr hides them and I only have one as they’re not so low sugar😱

Yes I sometimes have a 25 gram bar of something for a treat Sally and find it enough so this will be an ideal treat! 🙂

I must be the only person who still has quarter of a box of Hotel Chocolat chocolates still in the fridge from Christmas. I actually prefer Dairy Box!
 
Yes I sometimes have a 25 gram bar of something for a treat Sally and find it enough so this will be an ideal treat! 🙂

I must be the only person who still has quarter of a box of Hotel Chocolat chocolates still in the fridge from Christmas. I actually prefer Dairy Box!
I’m the same: I’ve trained myself to my homemade jam with little sweetener but never got used to less sweet chocolate. I think it’s the 50/50 ratio of fat and sugar that makes sweet chocolate so appealing
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top