Indeed. Apart from those people who like celery or radishes, I don't think they actually have taste buds 😱 😉
Heinz Tomato soup.. special ingredient -- Celery !!
I put two sticks of celery in all my own home made soups.
Don't like veg but you gotta eat it to keep sugars low so make I soup.. cabbage, leek, kale, spinach, tomatoes, mushrooms, peppers and chill flakes
add Quorn or chicken mushrooms after with the broccoli or cauliflower. Often add some cream or corn flower..
just blend it all , cook in bottom of steamer and steam broccoli or cauliflower on top.
Use stock from bones, skin of a Sainsbury grilled chicken plus a stock cube
makes 3+ meals and keeps my sugars in single digits.. (just;-)
Celery is a food that takes more calories to digest than it contains.. and is a good probiotic as is leek
Budgen bread isn't the tastiest but lasts forever and isn't too bad toasted.
I buy it on offer freeze and then I know I have some bread if I get a bread urge..
Mostly avoid bread now.. along with potatoes and most carbs.. except chocolate..
ASDA sell a Polish Rye bread with no additives. That is also a great probiotic too and tastes rather nice toasted.
The small slice is just big enough to have a sliced boiled egg on top.