Hi all
Im newly diabetic so still finding my feet’s please bare with all my questions
I usually have porridge or toast for breakfast but I’m finding then that by about 10-11 I am feeling tired and sluggish and then I struggle because I’m aware I’m having quite a few carbs early morning and I don’t want to them have much more in the day.
This morning I decided to have fat free natural yoghurt (200g) and a sliced small banana.
The yoghurts label says
Carbs 7.3G per 100g
Sugars 4g per 100g
Those numbers are lower than the porridge (25g of carbs per 30g serving with milk) and the toast (wholemeal 2 slices with olive oil spread is 17g per slice from recollection)
But now I’m wondering if it’s going to be a good option if I have it with fruit like blueberries, strawberries but am I missing something that might mess with getting my numbers lower?
Im newly diabetic so still finding my feet’s please bare with all my questions
I usually have porridge or toast for breakfast but I’m finding then that by about 10-11 I am feeling tired and sluggish and then I struggle because I’m aware I’m having quite a few carbs early morning and I don’t want to them have much more in the day.
This morning I decided to have fat free natural yoghurt (200g) and a sliced small banana.
The yoghurts label says
Carbs 7.3G per 100g
Sugars 4g per 100g
Those numbers are lower than the porridge (25g of carbs per 30g serving with milk) and the toast (wholemeal 2 slices with olive oil spread is 17g per slice from recollection)
But now I’m wondering if it’s going to be a good option if I have it with fruit like blueberries, strawberries but am I missing something that might mess with getting my numbers lower?