Purple_Panda
Well-Known Member
- Relationship to Diabetes
- Type 2
So I think I've been making some bad choices since my HBA1C went back down to 37 and binging every now and then.
But today this is what I've eaten (taken my metformin aswell):
- 4 no added sugar cookies.
- box of blueberries.
- six mini packets of those chicken fridge raiders.
- some fish from indian takeaway.
I'm trying to ascertain what made the spike up to 11.8 whether it was all those things in combination as ordinarily the blueberries wouldn't much above 7, the chicken I'm unsure (they might bulk it up with starch) and certainly not the fish (I've tested regularly for this in the past).
Should I take my other meds now (linagliptin and empagliflozin) or should I just wait and test in a few hours? We've discussed this often on here but I think the culprit must be the cookies.
Does this mean I will:
- never be able to go into T2 remission?
- never be able to come off the T2DM meds?
- never be able to eat normal carby stuff ever again like rice, noodles, cakes, even biscuits or my favourite sushi?
But today this is what I've eaten (taken my metformin aswell):
- 4 no added sugar cookies.
- box of blueberries.
- six mini packets of those chicken fridge raiders.
- some fish from indian takeaway.
I'm trying to ascertain what made the spike up to 11.8 whether it was all those things in combination as ordinarily the blueberries wouldn't much above 7, the chicken I'm unsure (they might bulk it up with starch) and certainly not the fish (I've tested regularly for this in the past).
Should I take my other meds now (linagliptin and empagliflozin) or should I just wait and test in a few hours? We've discussed this often on here but I think the culprit must be the cookies.
Does this mean I will:
- never be able to go into T2 remission?
- never be able to come off the T2DM meds?
- never be able to eat normal carby stuff ever again like rice, noodles, cakes, even biscuits or my favourite sushi?