Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk
I love Black Forest Gateau. I treated myself to one for Christmas and another for New Year, and in both cases, when it arrived I sang "Got a Black Forest Gateau..." to the tune of Black Magic Woman. 😉
I too would like the recipe for a low-carb one, if such is humanly possible.
Can't be too difficult. The cake could be made using the same recipe as the Yule Log I made. Then you have cream, which is fine. The worst bit will be the cherries, but the cream should help slow down the carbs.
I used a premade sponge just for ease today, I'll try marks Yule sponge next time. It's built up with Sponge, instead of a layer of cream I used Rachaels Organic Cherry Yoghurt (so no cherry compote and then cherries. Repeat for 3 layers then the top and whipped Emlea double cream and shavings of Green & Blacks 85% dark chocolate.
BGL before is 6.6, I'll test in an hour and then 2
Last edited:
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.