Hi team; need a bit of advice.
My names jon and I'm 47. Just got diagnosed with type 1 four weeks ago, it's been a bit overwhelming but getting used to it. I've been a chef for a long time unfortunately with this I'm a terrible eater..eating unhealthy has been a constant for me just snacking on things and tons of sweet stuff...not alot of exercise..heavy smoker..but started to give up the fags a few months ago and got addicted to chup a chubb lollies to ease off the fags (had to give them up now as well lol). So far (obviously I've had a bit of time on my hands of late) ive got into a good eating habit, knocked the smoking on the head, exercising most days and managing my injections well I think.my questions are these, I saw my doctor when I first thought something was up then went to the diabetes clinic, felt it was very rushed appointment ..the doc was very brash and rushed just felt he was trying to get me out of the clinic as quick as posd thinking this was due to corona virus, these appointments have now been cancelled and just phone conversation being done in future. I was told a lady would ring me and check my lantus levels each week, this happened once but then stopped, got told she was I'll but should they still be happening??? Was told by the clinic I was to be given an eye appointment part of the 15 essentials but this has not materialized and I'm getting a bit panicky and upsetting that I'm missing out on treatments because of this corona virus situation...is it normal for this to happen??? What is the normal time frame for things ??
On another point I work in a very hot kitchen I'm taking this will effect my insulin levels and injections ....are there any chefs out there who deal with this?? Is it better to get a automatic monitor considering health and safety regs in kitchens???...when I go back to work someday lol ..is this going to be manageable..getting breaks isn't possible at the right times...any help will do..bit worried I might need a new career but a bit old for all of that.
Sorry I know it's a lot of questions any advice is very welcome
My names jon and I'm 47. Just got diagnosed with type 1 four weeks ago, it's been a bit overwhelming but getting used to it. I've been a chef for a long time unfortunately with this I'm a terrible eater..eating unhealthy has been a constant for me just snacking on things and tons of sweet stuff...not alot of exercise..heavy smoker..but started to give up the fags a few months ago and got addicted to chup a chubb lollies to ease off the fags (had to give them up now as well lol). So far (obviously I've had a bit of time on my hands of late) ive got into a good eating habit, knocked the smoking on the head, exercising most days and managing my injections well I think.my questions are these, I saw my doctor when I first thought something was up then went to the diabetes clinic, felt it was very rushed appointment ..the doc was very brash and rushed just felt he was trying to get me out of the clinic as quick as posd thinking this was due to corona virus, these appointments have now been cancelled and just phone conversation being done in future. I was told a lady would ring me and check my lantus levels each week, this happened once but then stopped, got told she was I'll but should they still be happening??? Was told by the clinic I was to be given an eye appointment part of the 15 essentials but this has not materialized and I'm getting a bit panicky and upsetting that I'm missing out on treatments because of this corona virus situation...is it normal for this to happen??? What is the normal time frame for things ??
On another point I work in a very hot kitchen I'm taking this will effect my insulin levels and injections ....are there any chefs out there who deal with this?? Is it better to get a automatic monitor considering health and safety regs in kitchens???...when I go back to work someday lol ..is this going to be manageable..getting breaks isn't possible at the right times...any help will do..bit worried I might need a new career but a bit old for all of that.
Sorry I know it's a lot of questions any advice is very welcome