Annette&Bert
Well-Known Member
- Relationship to Diabetes
- Type 2
I would like occasionally to have a biscuit with my coffee that doesn’t break the diabetic no no list.
Any suggestions ?
Any suggestions ?
I have opted for thin dark chocolate digestive (4 carbs). I was also told that Rich Tea was ok. 😉I would like occasionally to have a biscuit with my coffee that doesn’t break the diabetic no no list.
Any suggestions ?
Make your own biscuits. That is the best way then you can put a low/zero sugar natural sweetener in them. Although there are diabetic biscuits that are available, I've never found any that are suitable. They are usually sweetened with a sugar alcohol called Maltitol, which has a high glycemic index. Which makes it an odd choice for a products promoted for diabetics. Especially because there are other sugar alcohols freely available like xylitol and erythritol that are diabetic friendly.[/QUOTE
I’ve always been told to avoid any food labelled as diabetic.
Biscuits are my weakness too
I stopped buying any kind of sweet biscuits ages ago, now I only get digestives. I tried sugar free digestives and they didn't taste very nice at all, so I get ordinary ones and ration myself
It's not only the biscuit that I like, it's the nibbling itself! So recently I've started nibbling plain dry oatmeal biscuits. They slow me down, and are actually more pleasant than the sugar free digestives
I've just checked - Nairns fine milled oatcakes - 55% carbohydrates of which sugars are 0,9%
LIDL Digestives 65,2% carbohydrates of which sugars are 17,8 %
seems a bit high, for such a small biscuit, and very hard to stop at one.I eat Lotus biscuits, those slightly burnt caramel tasting ones, 5.7 carbs each ( if you can stop at one).
I had forgotten about those. MmmmmI eat Lotus biscuits, those slightly burnt caramel tasting ones, 5.7 carbs each ( if you can stop at one).