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Bergen bread

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I have both, with the occasional LivLife, and Burgen can be quite, er, solid. Did you have the smaller slices or the big loaf, @Greymouser?
 
It would help to know the carb count per slice when discussing breads, I think the lowest per slice is 4 gm of carb - but ordinary stuff can be 22 gm per slice, so if someone is eating a 10 gm a slice bread that could be good or bad....
 
The small Burgen slice has 8-9gm and the large slice has around 11gm, I believe (without going to check).
 
It was the large one, around 11g a slice, though any slice looks large when compared to Nimble. Nimble is 8.1g a slice, incidentally. 🙂

You are right too Pine Martin, it's kinda solid... It kind of reminds me of a Rye bread I tried years ago. Still not sure if I like it or not, will try again tomorrow. 🙄
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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