I was just wondering. Does anyone have any first hand experience of the effect of beetroot (the nice deep red pickled variety) on blood sugars?
From what I've seen on t'internet, it may be 'worse' than bananas in terms of glycemic index. But I'd like to have a second opinion.
Thanks,
Andy 🙂
p.s. I'm asking because I had a large portion of it at lunchtime and my BG level 2hrs after was only 6.1mmol/L (and this included a smallish portion of potatoes too!).
From what I've seen on t'internet, it may be 'worse' than bananas in terms of glycemic index. But I'd like to have a second opinion.
Thanks,
Andy 🙂
p.s. I'm asking because I had a large portion of it at lunchtime and my BG level 2hrs after was only 6.1mmol/L (and this included a smallish portion of potatoes too!).