Bakewell tart

[Martin62]

This week's bake I didn't have a round pie dish, so I used an oblong one , easier to slice into equal portions too.

 

[Inka]

Mmmm! That looks delicious @Martin62 ! It’s a pity I can’t reach through the screen and take a slice

 

[helli]

I agree with @Inka that it looks great, @Martin62

The pasty looks interesting - have you made it with almond flour (which I guess would go great with the bakewell flavour)?
I am intrigued what you did with the raspberry jam.

 

[Martin62]

I agree with @Inka that it looks great, @Martin62

The pasty looks interesting - have you made it with almond flour (which I guess would go great with the bakewell flavour)?
I am intrigued what you did with the raspberry jam.

Yes, I used almond flour, I was going to make some jam, but I cheated instead and used some Cherry Bakewell food flavouring in the pastry, tastes like it has got jam in it

 

[Nige13]

This week's bake I didn't have a round pie dish, so I used an oblong one , easier to slice into equal portions too.View attachment 21725View attachment 21726

Whats the recipe please - I bake all the time but dont eat my own bakes 🙄 Never uses any alternative flours. I always use plain or self raising.

 

[Martin62]

Hi Nige13
You can find the recipe on sugarfreelondoners website, it uses almond flour ( ground almonds ) and coconut flour. I too bake every week, but apart from a couple I give to my diabetic work colleagues, the rest are for my lunchbox each day at work.
Regards
Martin

 

[Nige13]

Hi Nige13
You can find the recipe on sugarfreelondoners website, it uses almond flour ( ground almonds ) and coconut flour. I too bake every week, but apart from a couple I give to my diabetic work colleagues, the rest are for my lunchbox each day at work.
Regards
Martin

thank you - I'll take a ganders 🙂