bill hopkinson
Well-Known Member
- Relationship to Diabetes
- Type 2
Just to show you can eat adventurously on a diabetic diet I chose the sliced donkey at a restaurant for lunch.
In Guilin now, oustanding natural beauty, and a half western half chinese place had a cold entree of sliced donkey. No sauces and unwanted carbs, just donkey and boiled peanuts.
I would like to say that donkey had a kick but it didn't. Less flavour than lamb or goat, not as sweet as horse, but a dense textured meat more like beef.
I liked it.
In Guilin now, oustanding natural beauty, and a half western half chinese place had a cold entree of sliced donkey. No sauces and unwanted carbs, just donkey and boiled peanuts.
I would like to say that donkey had a kick but it didn't. Less flavour than lamb or goat, not as sweet as horse, but a dense textured meat more like beef.
I liked it.