Hi Sheilagh
Your carb intake seems fairly controlled from what you've said. I gather some T2s find they are less tolerant of carbs in the morning... Which may be the cese for you, or may not. Frustratingly everyone's diabetes seems to have its own quirks.
M
This is quire right. When I got onto Byetta last year, I was having Weetabix most mornings but keen to tweak things, I did a week testing before and after brekkie then the same in week 2 but ditched the Weetabix (recommended by my DSN) and took up Wally corkers suggestions for alternative, carb free brekkies and saw a big improvement. The I did the same for lunches - didn't know about Burgen bread at the time so cut carbs by having crispbreads instead of bread. Again the levels came down. I don't doubt the drop in levels is partly due to the Byetta but finding what suits me personally was a contributing factor.
I am not dismissing Weetabix or porridge as a good food- they are very sustaining and, as such, recommended by dieticians but the porridge particulalry sent my levels right up. The trick is to test and refine things to suit you. I would stress that I have been diagnosed 10 years and a lot of ups and downs have been felt since then. Please don't rush yourself and get in a confused mess with all this advice - you sould determined to sort things out and are doing very well - why not make a few notes of things we are discussing for your next appointment. My lovley DSN takes everything I say (which is plenty) on board and allows me plenty of time to do this. I think I am one of the luckier ones though!