Almond bread

[marlyn7]

4 cups almond flour
2 tsp baking powder
4 eggs
2 tbl vinegar
6 tbl olive oil
6 tbl boiling water
6 tsp garlic granules, optional
6 tsp onion granules , optional
4 tsp mixed herbs, optional
Mix dry ingredients
Add wet ingredients
mix together
Place in medium loaf tin
Pre heat oven 180 degrees
Cook 30/45 mins
Check after 30
Cook longer as required

 

[helli]

You picture on your other thread looks lovely and the recipe sounds good.

M

Thread 'Bread'

Saturday at 3:48 PM

Homemade almond flour bread
Easy to make
Freezable
Recipe to any

r

• marlyn7
• Replies: 12
• Forum: Food/carb queries + recipes

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• 

One question: does it behave like bread-bread when you check if it is cooked? Do you turn it over and tap the bottom? If it sounds hollow, it is cooked. Or it is more like a savoury cake-bread?

 

[marlyn7]

Use a skewer,if it run clear it's done
Add optional ingredients to suit.

 

[helli]

Use a skewer,if it run clear it's done
Add optional ingredients to suit.

Thank you.
That's how I test my cakes rather than my bread.

 

[Leadinglights]

Your recipe looks like an improvement on mine which I used for rolls as I found produced something more like a scone and was quite sweet. The onion and garlic and herbs may help as I thought some chilli may have helped with mine. The recipe had mozzarella and cream cheese or yoghurt as well as eggs rather than the oil.

 

[Lesley P]

It certainly looks good the only thing is i use lbs and onces so what would a cup be.

 

[Leadinglights]

It certainly looks good the only thing is i use lbs and onces so what would a cup be.

I made a note on my recipe which says 1 cup = 128g. It is tricky as almond flour is quite light for the volume.
I used to have a TALA measuring cone which had all different measurement printed on the inside for all sorts of ingredients so it made it easy to convert.

 

[Fiona#42]

Thanks for that. I'm definitely going to have a go. sounds like a useful staple for the freezer.

 

[helli]

Take care when converting cups to weight.
Cups measure volume so a finer ground almonds could weight more than a rougher grind.
Once I got me head around using cups, I find them great and they are available to buy in cook shops like Lakeland.