Pine Marten
Well-Known Member
- Relationship to Diabetes
- Type 2
In these days of lockdown Mr Marten and I have been trying out low carb recipes.
Before I go mad in Holland & Barrett buying more stuff, can anyone recommend alternatives to almond or coconut flour, eg. is chickpea flour good? Quinoa flour? I'm not keen on the taste of quinoa so is it ok in cakes? Any other suggestions?
I'm not a natural baker, and to be honest these past weeks have seen me bake for the first time! 😱
Before I go mad in Holland & Barrett buying more stuff, can anyone recommend alternatives to almond or coconut flour, eg. is chickpea flour good? Quinoa flour? I'm not keen on the taste of quinoa so is it ok in cakes? Any other suggestions?
I'm not a natural baker, and to be honest these past weeks have seen me bake for the first time! 😱