bennyg70
Well-Known Member
- Relationship to Diabetes
- Type 1
Like many on here I suffer badly with delayed spikes when mixing high fat & carbs in a meal.
A couple of questions. What sorts of fats do this... Is it all? Unsaturated, saturated etc etc..
& At what levels of fat and carbs do you then consider a split dose?
After eating my lunch I realised id eaten a lot of fat, with a medium amount of carbs .
50 g of carbs and about 35 - 40 g fat, however 80 - 90 % of those fats are unsaturated. Ie I had some nuts and some vegetable crisps, a sandwich.
Just wondered..
Benny
A couple of questions. What sorts of fats do this... Is it all? Unsaturated, saturated etc etc..
& At what levels of fat and carbs do you then consider a split dose?
After eating my lunch I realised id eaten a lot of fat, with a medium amount of carbs .
50 g of carbs and about 35 - 40 g fat, however 80 - 90 % of those fats are unsaturated. Ie I had some nuts and some vegetable crisps, a sandwich.
Just wondered..
Benny