Well, Just got back from Ireland after spending Friday - Monday at a wedding for my son.
I tried to stick to the food plan - but there was on occassion a choice between eating nothing or something slightly wrong as they dont seem to cater for diabetes and high cholesterol at the luxury resort
I wanted either porridge or fruit and low fat, low sugar yoghurt or scrambled eggs for breakfast but the options on day 1 were:
- Fried eggs (not scrambled, poached or boiled)
- Fruit in syrup !
- No yoghurt and no porridge
- Sausages, black pudding, white pudding, bacon, fried bread, baked beans, grilled tomatoes
What I chose - 3 grilled tomatoes, 1 rasher of fatty bacon but removed the fat, and a fried egg (I was really hungry and no other food until the wedding)
Lunch/early afternoon at wedding - Canapes - all high carb and fatty, like mini burgers, vol- au vents etc so I had nothing.
Wedding meal was - small chicken Cesar salad followed by leek soup (gave away my roll) Roast beef (amazingly good but not sure I should have eaten it but was so hungry by then), I left the potatoes and the Yorkshire, but the veg were carrots and parsnips, pretty sure I shouldn't have eaten the parsnips but meat and 2 slices of carrot wasn't going to keep me going until breakfast and dancing to the early hours!
I did eat one small profiterole and then left the remaining 2 items (some meringue type desert and a hot sponge type with custard (it was a trio of deserts)
In addition I had a glass of red wine with the beef and a prosecco for the toasts and 3 gin and slim line tonics over the course of the evening up until 3am
The following day we were invited to my sons new wife's family's home for a BBQ, i had a well done steak, chicken thigh and a burger (no bap, no cheese) and a small splodge of coleslaw. I had a postage stamp size piece of wedding cake and some fruit.
This morning I woke for the flight home and had 2 slices of wholemeal bread with peanut butter for breakfast (all we had left in the place) a cup of coffee and an apple.
At Belfast Airport we chose to have lunch, but there was literally nothing low fat and/or low carb/sugar. I went to Boots at the airport and bought a yoghurt with strawberries and granola (not idea as not low fat or low sugar but with calories listed so should be within my limit, and also some cashew nuts for protein.
For my tea I have had a few pieces of chicken breast and a pot of strawberries, raspberries and blueberries.
Oh I have missed out one day when my son cooked roast chicken, I had the chicken, broccoli, carrots, baby sweet corn, no potato's but a tiny portion of stuffing and half a small Yorkshire with a little gravy.
Basically each day I have been 1200 in cals food wise but possibly had about 400 cals a day in alcohol
So I have gained 2 pounds over the weekend (although weighed tonight and not my normal morning weigh in) but my fat lost is the same so not gained any fat and my visceral fat has gone down, my water has gone up
🙂
Survived it, but now back to normal again and hopefully none of this will show up on my liver scan next week
🙂