Toucan
Forum Host
- Relationship to Diabetes
- Type 2
‘Life Without Diabetes’ by Professor Roy Taylor
I found the book easy to read and informative, and it changed my perspective of the ‘Newcastle Diet’, as well as several other pre-conceptions.
It can be used as a guide to the ‘Newcastle Diet’ – just start reading at Chapter 7, but there is also some interesting information in the rest of the book.
There is an explanation of what Type 2 diabetes is, and how glucose and fat are handled in the body, and Professor Taylor describes his theory on the genetic input to diabetes. This leads to challenging the link between obesity and diabetes, and an explanation of why a large number of obese people are not diabetic, and many outwardly thin people are diabetic.
He defines a ‘personal fat threshold’, if exceeded this means that there is too much fat stored internally particularly around the liver and pancreas, which disrupts the production of insulin.
He concludes that the solution is a significant weight loss to seriously diminish the fat around the liver and pancreas. For most newly diagnosed Type 2 sufferers he suggests as weight decrease of around 15kgs, and a permanent decrease in food consumption on average by 25%. How this is achieved is not so important as the end result of weight loss, and sustained new eating habits.
The ‘Newcastle diet’ is one way, but it is more important that the individual finds the way that is right for them e.g Low Carb ,Mediterranean, intermittent fasting etc. Either rapid weight loss or slower weight loss over a longer period is an acceptable way to achieve the goal. The various approaches are all outlined. There is no ‘one size fits all’.
The Newcastle Diet arose as part of his research, when he needed a group of Type 2’s to lose weight rapidly, so that he could analyse the effects. Hence the milk shakes etc were just a simple way of doing this. The group however were so overwhelming happy with the result that the idea spread and the ‘Newcastle Diet’ evolved.
There are clear instructions on the 3 phases of the diet in the book, plus some useful recipes. Milkshakes aren’t essential in the first phase, and it can be any nutritious daily food intake of 800cals. Phases 2 and 3 provide a gradual move to sustainable healthy eating.
I particularly enjoyed Chapter 9 ‘Don’t be fooled’, which discusses the plethora of health stories that are always around. It put forward ideas on how to sort out solid information from misleading observations or baseline opinion.
All in all a surprisingly informative, good read.
I found the book easy to read and informative, and it changed my perspective of the ‘Newcastle Diet’, as well as several other pre-conceptions.
It can be used as a guide to the ‘Newcastle Diet’ – just start reading at Chapter 7, but there is also some interesting information in the rest of the book.
There is an explanation of what Type 2 diabetes is, and how glucose and fat are handled in the body, and Professor Taylor describes his theory on the genetic input to diabetes. This leads to challenging the link between obesity and diabetes, and an explanation of why a large number of obese people are not diabetic, and many outwardly thin people are diabetic.
He defines a ‘personal fat threshold’, if exceeded this means that there is too much fat stored internally particularly around the liver and pancreas, which disrupts the production of insulin.
He concludes that the solution is a significant weight loss to seriously diminish the fat around the liver and pancreas. For most newly diagnosed Type 2 sufferers he suggests as weight decrease of around 15kgs, and a permanent decrease in food consumption on average by 25%. How this is achieved is not so important as the end result of weight loss, and sustained new eating habits.
The ‘Newcastle diet’ is one way, but it is more important that the individual finds the way that is right for them e.g Low Carb ,Mediterranean, intermittent fasting etc. Either rapid weight loss or slower weight loss over a longer period is an acceptable way to achieve the goal. The various approaches are all outlined. There is no ‘one size fits all’.
The Newcastle Diet arose as part of his research, when he needed a group of Type 2’s to lose weight rapidly, so that he could analyse the effects. Hence the milk shakes etc were just a simple way of doing this. The group however were so overwhelming happy with the result that the idea spread and the ‘Newcastle Diet’ evolved.
There are clear instructions on the 3 phases of the diet in the book, plus some useful recipes. Milkshakes aren’t essential in the first phase, and it can be any nutritious daily food intake of 800cals. Phases 2 and 3 provide a gradual move to sustainable healthy eating.
I particularly enjoyed Chapter 9 ‘Don’t be fooled’, which discusses the plethora of health stories that are always around. It put forward ideas on how to sort out solid information from misleading observations or baseline opinion.
All in all a surprisingly informative, good read.