HenryBennett
Well-Known Member
- Relationship to Diabetes
- Type 2
My weakness ... ice cream.
I’ve had my biggest spikes after ice cream and after scones with jam & clotted cream.
I’ve tried to search the forums for ”ice cream” but it’s useless. I’m told that the word “ice” is too long or too short! Any recipes anyone?
I was in Lakeland last week and saw a lovely little ice cream maker (only £19.99!), so bought it. I made my first attempt yesterday and am not entirely happy with the consistency but I’ve had half a teaspoon and it tastes good.
But I’m truly shocked at the amount of sugar! Weighing it out and seeing the quantity in relation to the other ingredients was sobering. Are there any recipes out there that aren’t so reliant on sugar or are carb friendly?
I’ve had my biggest spikes after ice cream and after scones with jam & clotted cream.
I’ve tried to search the forums for ”ice cream” but it’s useless. I’m told that the word “ice” is too long or too short! Any recipes anyone?
I was in Lakeland last week and saw a lovely little ice cream maker (only £19.99!), so bought it. I made my first attempt yesterday and am not entirely happy with the consistency but I’ve had half a teaspoon and it tastes good.
But I’m truly shocked at the amount of sugar! Weighing it out and seeing the quantity in relation to the other ingredients was sobering. Are there any recipes out there that aren’t so reliant on sugar or are carb friendly?